Taste the Tradition

Our Menus

Small Plates -Hot-

ShiShito Peppers

blistered shishito peppers, sesame soy

Platano Tostado

fried plantains, pulled pork (pernil style), black bean purée, cilantro, lime, crema, jalapeño

Korean Barbecue Ribs, 4PCS

slow cooked St. Louis ribs, vinegar slaw

Blackened Fish Tacos, 3PCS

pan fried, corn taco, pico de gallo, pickled cabbage, sriracha aioli

Chicken Pintxo, 3PCS

spanish chicken skewers, wet rubbed smoked paprika, garlic herbs, parsley, tzatziki sauce

Moroccan Lamb Meatballs

moroccan spice mix, spanish tomato sauce, mint yogurt

Crispy Brussels Sprouts

roasted garlic goat cheese dressing, sriracha aioli

Patatas Bravas

crispy potatoes, spicy tomato sauce, lemon aioli

General Tso's Short Rib Tacos, 3PCS

slow cooked short rib, corn taco, cabbage slaw

Roasted Oysters 4PCS

fresh local oysters, creamed spinach, parmesan cheese

Stuffed Spanish Mushrooms

roasted, chorizo, onion, garlic, herbs, wine butter sauce

Small Plates -Cold-

Spicy Crunchy Tuna

chopped tuna, sriracha mayo, slice cucumber, crispy rice, soy glaze, wasabi purée

Market Crudo

ginger ponzu sauce, jalapeño, radish, cucumber, capers

Oysters & Raw Bar

Oysters On The Half Shell

mignonette sauce, cocktail sauce, lemon wedge MP ask your server for today’s selections

CRISPY RICE NIGIRI, 4PCS

bluefin tuna, ponzu, sriracha aioli, crispy rice

TUNA TARTARE

sushi grade tuna, mango, avocado, citrus vinaigrette, plantain chips

From The Garden

Roasted Beet Salad

arugula, goat cheese, candied walnuts, citrus vinaigrette

Asian Noodle Salad

chinese cabbage, snow peas, purple cabbage, cucumber, rice noodles, avocado, crushed cashews, sesame seeds, carrot ginger dressing

Caesar Salad

crisp romaine, signature caesar dressing, parmesan, baked pita crouton

Warm Goat Cheese Salad

pistachio crusted goat cheese, grilled asparagus, mixed greens, Belgium endive, pear, yuzu dressing

Add to Any Salad

chicken $9 | shrimp $13 | steak $14

Entrees

Short Rib

slow roasted short rib, smashed potato and market vegetable red wine natural beef jus

Market Fish

lemon saffron pea risotto

Unami Steakhouse Burger

9.5oz steakhouse blend, roasted mushrooms, arugula, truffle aioli, swiss, brioche bun, shoestring fries

Lobster Fettuccine

6oz lobster tail, fresh tomato, basil butter sauce

NY Strip

16oz center cut, sliced, red wine jus, mushroom risotto

Tequila

Patron Silver

Casamigos Blanco & Reposado

Don Julio Blanco & Reposado

Clase Azul Reposado

Tequila Fortaleza

G14

Bubbles

Mionetto Prosecco Brut, Italy (split)

Lucien Albrecht, Cremant d’Alsace Rose

Vueve Clicquot, Champagne, France

Dessert Drinks

ESPRESSO MARTINI aka VROOM VROOM

Vanilla Vodka, Fresh Espresso, Cane Syrup

CHOCOLATE OLD FASHIONED

Whiskey Smith Chocolate Bourbon, Demerara, Aztec Chocolate Bitters, Vanilla Mist

CARAJILLO

Reposado Tequila, Espresso, Licor 43, Orange Bitters

White Wines

Villa Sandi, Veneto, Italy

Dry, round and flavorsome taste, well-structured, with a fruity, warm and well-balanced finish

Napa Cellars, Napa County, California

Flavors of guava, pineapple, Braeburn apple and Bosc pear, mild toasted oak finish.

Chalk Hill, Russian River Valley, California

Poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, fresh acidity.

Rongopai, Marlborough, New Zealand

Flavors of citrus, melon and a touch of sweet garden herbs.

Five Vintners, Napa Valley, California

Bright citrus flavors, especially pink grapefruit with a classic mineral character.

Evidence Rose, Côtes de Provence, France

Citrus notes like grapefruit and lemon, as well as a touch of apricot.

Pazo Cilleiro Albarino, Rias Baixas, Spain

Notes of citrus, Meyer lemon, apricot, and grapefruit pith.

Frescobaldi Pomino Bianco, Tuscany, Italy

Fresh and mineral, with a balanced structure and a slight aftertaste of ripe raspberries.

Gustave Lorentz, Pinot Blanc, Alsace, France

Fresh peach and pear flavor, dry, well balanced with a touch of minerality.

La Scolca, Gavi, Piedmont, Italy

Flavors of lemon, grapefruit, green apple, melon, pear, white peach, with a mineral edge.

Red Wines

Georges Duboeuf Varietal Pays d'oc, France

Fruit-forward with notes of spice from French oak.

Sea Sun (Caymus Family), California Coast

Dry, spicy, and crisp with baked cherry pie, ripe red berry, and earthy, spicy notes.

Four Graces, Willamette Valley, Oregon

Black cherry, red raspberry, baking spice, and dark chocolate.

Dinotte Merlot Red Blend, Italy

Red fruits, vanilla, and cocoa. Flavors of plum, blackberry, and blueberry.

Silk & Spice Original Red Blend, Portugal

Predominant flavors of ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha.

Tribute, Paso Robles, California

Flavors of cassis, blackberry, black cherry, ripe plum, vanilla bean, shaved dark chocolate.

Walking Tree, Alexander Valley, California

Dry wine with notes of dark berries, raspberry, flint, oak, toffee, vanilla, and spice.

Villa Pereire Cotes du Rhone, France

Red fruit and berries, spice and a few light notes of licorice on the finish.

Marques de Riscal Rioja Reserva, Spain

Notes of licorice, cinnamon, and black pepper.

Vino dei Fratelli Montepulciano, Italy

Soft and fruity, notes of raspberry, blueberry, and cherry.

Cordials

DRAMBUIE

AVERNA

FERNET

CHARTREUSE

APEROL

GRAND MARNIER

CAMPARI

DISARANNO AMARETTO

LIMONCELLO

CHAMBORD

SANDMAN TAWNY PORT

B&B

SAMBUCA ROMANO

BLACK SAMBUCA ROMANO

MARIE BRIZZARD

BAILY’S

KAHLUA

FRANGELICO

BOURBON

Bulleit

Knob Creek

Makers’ Mark

Woodford Reserve

Basil Hayden

Blanton’s

WHISKEY RYE

Bulleit Rye

Hemingway Rye Signature Edition

SINGLE MALT SCOTCH

Glenfiddich 12yr

Glenlivet 12yr

Macallan 12yr

Specialty Cocktails

EVERBLOOM

Tito’s Vodka, Raspberry Purée, Almond Orgeat, Lemon, Rose Water Spritz, Hibiscus Flower

FELICITY

Tito’s Vodka, Elderflower Liqueur, Lychee, Pear, Lemon

MATCHA & A DREAM

Blanco Tequila, Strawberry, Coconut Milk, Vanilla-Matcha Egg White Foam

EL PEPINO

Blanco Tequila, Cucumber, Yuzu, Mint, Habanero

CURIOUSER & CURIOUSER!

Coconut & Chamomile Fat-Washed Bourbon, Honey, Angostura Bitters, Lemon Rind

SWEET MAGNOLIA

Bourbon, Velvet Falernum, Passionfruit, Ginger, Lemon, Mint, Basil

CASABLANCA

Gin, Italicus Bergamot, Lillet

TROPICAL SMOKE

Mezcal, Aperol, Guava, Citrus Blend, Tiki Bitters

OPEN SESAME

Spiced Rum, Banana Whiskey, Sesame Tahini, Almond Orgeat, Pineapple, Toasted Almond Bitters

Served with a Modern Twist.