Taste the Tradition

Our Menus

Small Plates -Hot-

Crispy Brussels Sprouts

$13

roasted garlic goat cheese dressing, sriracha aioli

Patatas Bravas

$12

crispy potatoes, spicy tomato sauce, lemon aioli

General Tso's Short Rib Tacos, 3PCS

$17

slow cooked short rib, corn taco, cabbage slaw

Roasted Oysters 4PCS

$17

fresh local oysters, creamed spinach, parmesan cheese

Stuffed Spanish Mushrooms

$16

roasted, chorizo, onion, garlic, herbs, wine butter sauce

ShiShito Peppers

$12

blistered shishito peppers, sesame soy

Platano Tostado

$14

fried plantains, pulled pork (pernil style), black bean purée, cilantro, lime, crema, jalapeño

Korean Barbecue Ribs, 4PCS

$17

slow cooked St. Louis ribs, vinegar slaw

Blackened Fish Tacos, 3PCS

$18

pan fried, corn taco, pico de gallo, pickled cabbage, sriracha aioli

Chicken Pintxo, 3PCS

$16

spanish chicken skewers, wet rubbed smoked paprika, garlic herbs, parsley, tzatziki sauce

Moroccan Lamb Meatballs

$17

moroccan spice mix, spanish tomato sauce, mint yogurt

Small Plates -Cold-

Spicy Crunchy Tuna

$17

chopped tuna, sriracha mayo, slice cucumber, crispy rice, soy glaze, wasabi purée

Market Crudo

$19

ginger ponzu sauce, jalapeño, radish, cucumber, capers

Oysters & Raw Bar

Oysters On The Half Shell

mignonette sauce, cocktail sauce, lemon wedge MP ask your server for today’s selections

Mexican Jumbo Shrimp Cocktail, 4PCS

$23

avocado, pico de gallo, cocktail sauce, lemon wedge

Crab Cocktail Salad

$23

chilled lump crab meat, heirloom tomato, cucumber ribbon, microgreens, cocktail sauce, lemon wedge

From The Garden

Beet Carpaccio

$16

arugula, goat cheese, candied walnuts, citrus vinaigrette

Asian Noodle Salad

$16

chinese cabbage, snow peas, purple cabbage, cucumber, rice noodles, avocado, crushed cashews, sesame seeds, carrot ginger dressing

Caesar Salad

$15

crisp romaine, signature caesar dressing, parmesan, baked pita crouton

Shopska Salad

$15

mixed medley tomatoes, cucumber, olives, peppers, feta, toasted garlic vinaigrette

Add to Any Salad

chicken $9 | shrimp $13 | steak $14

Entrees

Short Rib

$36

slow roasted short rib, smashed potato and market vegetable red wine natural beef jus

Market Fish

$32

lemon saffron pea risotto

Unami Steakhouse Burger

$23

9.5oz steakhouse blend, roasted mushrooms, arugula, truffle aioli, swiss, brioche bun, shoestring fries

Lobster Shrimp Scampi

$38

fresh fusilli pasta, heirloom tomatoes, chopped baby bok choy, fresh herbs, cream sauce

The Boards

Classic Charcuterie Board

$28

prosciutto, salami, capocollo, brie, parmigiano-reggiano, gorgonzola, olives, fruit preserves, candied nuts, fig jam, honey, crostini

Mediterranean Mezze Board

$23

hummus, tzatziki, feta cheese, kalamata olives, stuffed grape leaves, skewered roasted market vegetables, pita bread

Tequila

Patron Silver

Casamigos Blanco & Reposado

Don Julio Blanco & Reposado

Clase Azul Reposado

Tequila Fortaleza

G14

Bubbles

Mionetto Prosecco Brut, Italy (split)

Lucien Albrecht, Cremant d’Alsace Rose

Vueve Clicquot, Champagne, France

Dessert Drinks

ESPRESSO MARTINI aka VROOM VROOM

Vanilla Vodka, Fresh Espresso, Cane Syrup

CHOCOLATE OLD FASHIONED

Whiskey Smith Chocolate Bourbon, Demerara, Aztec Chocolate Bitters, Vanilla Mist

CARAJILLO

Reposado Tequila, Espresso, Licor 43, Orange Bitters

White Wines

Pazo Cilleiro Albarino, Rias Baixas, Spain

Notes of citrus, Meyer lemon, apricot, and grapefruit pith.

Frescobaldi Pomino Bianco, Tuscany, Italy

Fresh and mineral, with a balanced structure and a slight aftertaste of ripe raspberries.

Gustave Lorentz, Pinot Blanc, Alsace, France

Fresh peach and pear flavor, dry, well balanced with a touch of minerality.

La Scolca, Gavi, Piedmont, Italy

Flavors of lemon, grapefruit, green apple, melon, pear, white peach, with a mineral edge.

Villa Sandi, Veneto, Italy

Dry, round and flavorsome taste, well-structured, with a fruity, warm and well-balanced finish

Napa Cellars, Napa County, California

Flavors of guava, pineapple, Braeburn apple and Bosc pear, mild toasted oak finish.

Chalk Hill, Russian River Valley, California

Poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, fresh acidity.

Rongopai, Marlborough, New Zealand

Flavors of citrus, melon and a touch of sweet garden herbs.

Five Vintners, Napa Valley, California

Bright citrus flavors, especially pink grapefruit with a classic mineral character.

Evidence Rose, Côtes de Provence, France

Citrus notes like grapefruit and lemon, as well as a touch of apricot.

Red Wines

Walking Tree, Alexander Valley, California

Dry wine with notes of dark berries, raspberry, flint, oak, toffee, vanilla, and spice.

Villa Pereire Cotes du Rhone, France

Red fruit and berries, spice and a few light notes of licorice on the finish.

Marques de Riscal Rioja Reserva, Spain

Notes of licorice, cinnamon, and black pepper.

Vino dei Fratelli Montepulciano, Italy

Soft and fruity, notes of raspberry, blueberry, and cherry.

Georges Duboeuf Varietal Pays d'oc, France

Fruit-forward with notes of spice from French oak.

Sea Sun (Caymus Family), California Coast

Dry, spicy, and crisp with baked cherry pie, ripe red berry, and earthy, spicy notes.

Four Graces, Willamette Valley, Oregon

Black cherry, red raspberry, baking spice, and dark chocolate.

Dinotte Merlot Red Blend, Italy

Red fruits, vanilla, and cocoa. Flavors of plum, blackberry, and blueberry.

Silk & Spice Original Red Blend, Portugal

Predominant flavors of ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha.

Tribute, Paso Robles, California

Flavors of cassis, blackberry, black cherry, ripe plum, vanilla bean, shaved dark chocolate.

Cordials

BLACK SAMBUCA ROMANO

MARIE BRIZZARD

BAILY’S

KAHLUA

FRANGELICO

DRAMBUIE

AVERNA

FERNET

CHARTREUSE

APEROL

GRAND MARNIER

CAMPARI

DISARANNO AMARETTO

LIMONCELLO

CHAMBORD

SANDMAN TAWNY PORT

B&B

SAMBUCA ROMANO

BOURBON

Bulleit

Knob Creek

Makers’ Mark

Woodford Reserve

Basil Hayden

Blanton’s

WHISKEY RYE

Bulleit Rye

Hemingway Rye Signature Edition

SINGLE MALT SCOTCH

Glenfiddich 12yr

Glenlivet 12yr

Macallan 12yr

Specialty Cocktails

THE MONTPELIER SOUR

Bourbon, Maple, Sage, Citrus Blend, Orange Bitters

ROSIE’S AFTER GIN’R MARTINI

Gin, Mathilde Crème de Pesche, Lemon

HOPE FLOATS

Tito’s Vodka, Fig, Raspberry Liqueur, Plum, Lemon, Red Wine Floater

WARMEST REGARDS

Reposado Tequila, Spiced Pear, Cardamon, Lime, Vanilla Mist

SWEATER WEATHER

Bourbon, Honey, Cinnamon, Torched Rosemary, Angostura Bitters

SERENDIPITY

Gin, Blackberry, Yuzu, Cinnamon

THE RIVERSIDE

Tito’s Vodka, Italicus Bergamot, Almond Orgeat, Citrus Blend, Basil Oil

RISKY BUSINESS

Tequila, Blood Orange, Fresh Ginger, Lemon, Honey

Served with a Modern Twist.