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Taste the Tradition

Our Menus

Small Plates -Hot-

Patatas Bravas

paprika rubbed crispy potatoes, salsa brava, cilantro

General Tso's Short Rib Tacos, 3PCS

slow cooked short rib, corn taco, cabbage slaw

Roasted Oysters 4PCS

fresh local oysters, creamed spinach, parmesan cheese

Stuffed Spanish Mushrooms

roasted, chorizo, onion, garlic, herbs, wine butter sauce

French Onion Soup

caramelized onions, gruyere toasted crouton

Crispy Burrata Rustica

spicy pomodoro, shattered basil, toasted sourdough points

Crab Cake

sweet lump crab, arugula, red onion, spicy aioli

Land & Sea

kung pao calamari & honey-garlic bbq boneless chicken

ShiShito Peppers

blistered shishito peppers, sesame soy

Korean Barbecue Ribs, 4PCS

slow cooked St. Louis ribs, vinegar slaw

Blackened Fish Tacos, 3PCS

pan fried, corn taco, pico de gallo, pickled cabbage, sriracha aioli

Chicken Pintxo, 3PCS

spanish chicken skewers, wet rubbed smoked paprika, garlic herbs, parsley, tzatziki sauce

Moroccan Lamb Meatballs

moroccan spice mix, spanish tomato sauce, mint yogurt

Crispy Brussels Sprouts

roasted garlic goat cheese dressing, sriracha aioli

Cold Plates & Raw Bar

Oysters On The Half Shell

mignonette sauce, cocktail sauce, lemon wedge MP ask your server for today’s selections

Crispy Rice Nigiri, 4PCS

bluefin tuna, ponzu, sriracha aioli, crispy rice

Tuna Tartare

sushi grade tuna, mango, avocado, citrus vinaigrette, plantain chips

Spicy Crunchy Tuna

chopped tuna, sriracha mayo, slice cucumber, crispy rice, soy glaze, wasabi purée

From The Garden

Roasted Beet Salad

arugula, goat cheese, candied walnuts, citrus vinaigrette

Asian Noodle Salad

chinese cabbage, snow peas, purple cabbage, cucumber, rice noodles, avocado, crushed cashews, sesame seeds, carrot ginger dressing

Caesar Salad

crisp romaine, signature caesar dressing, parmesan, baked pita crouton

Warm Goat Cheese Salad

pistachio crusted goat cheese, grilled asparagus, mixed greens, Belgium endive, pear, yuzu dressing

Add to Any Salad

chicken $10 | shrimp $13 | steak $14 | salmon $12

Entrees

Spanish Paella Cazuela

shrimp, mussels, clams, chicken, chorizo, saffron rice, shishito peppers

Short Rib

slow roasted short rib, smashed potato and market vegetable red wine natural beef jus

Unami Steakhouse Burger

9.5oz steakhouse blend, roasted mushrooms, arugula, truffle aioli, swiss, brioche bun, shoestring fries

Lobster Fettuccine

6oz lobster tail, fresh tomato, basil butter sauce

Steak Frites

sliced 16oz NY Strip, truffle parmesan frites, red wine jus or au poivre

Chicken Valentina

french cut chicken breast, prosciutto, swiss cheese, sautéed spinach, creamed mashed, marsala demi-glace

Pan Seared Salmon

jasmine rice, coconut thai chili sauce, mango salsa

Tequila

Patron Silver

Casamigos Blanco & Reposado

Don Julio Blanco & Reposado

Clase Azul Reposado

Tequila Fortaleza

G14

Bubbles

Mionetto Prosecco Brut, Italy (split)

Lucien Albrecht, Cremant d’Alsace Rose

Vueve Clicquot, Champagne, France

Dessert Drinks

ESPRESSO MARTINI aka VROOM VROOM

Vanilla Vodka, Fresh Espresso, Cane Syrup

CARAJILLO

Reposado Tequila, Espresso, Licor 43, Orange Bitters

Brown Butter No. 5

Brown butter fat-washed bourbon, fresh espresso, cane syrup, chocolate bitters

Midnight Revival

Vanilla vodka, fresh espresso, almond orgeat, pumpkin

White Wines

Rongopai, Marlborough, New Zealand

Flavors of citrus, melon and a touch of sweet garden herbs.

Pazo Cilleiro Albarino, Rias Baixas, Spain

Notes of citrus, Meyer lemon, apricot, and grapefruit pith.

Frescobaldi Pomino Bianco, Tuscany, Italy

Fresh and mineral, with a balanced structure and a slight aftertaste of ripe raspberries.

Gustave Lorentz, Pinot Blanc, Alsace, France

Fresh peach and pear flavor, dry, well balanced with a touch of minerality.

Geyser Peak, Sonoma County, California

Flavors of lime, grapefruit and tangerine, balanced by bright & crisp acidity

Herdade De Sao Miguel Rose, Portugal

Tropical fruits and red berries with excellent minerality

Luca Bosio, Gavi, Piedmont, Italy

Clean and crisp floral overtones and captivating hints of pineapple, apricot & peach

Villa Sandi, Veneto, Italy

Dry, round and flavorsome taste, well-structured, with a fruity, warm and well-balanced finish

Napa Cellars, Napa County, California

Flavors of guava, pineapple, Braeburn apple and Bosc pear, mild toasted oak finish.

Chalk Hill, Russian River Valley, California

Poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, fresh acidity.

Red Wines

Georges Duboeuf Varietal Pays d'oc, France

Fruit-forward with notes of spice from French oak.

Sea Sun (Caymus Family), California Coast

Dry, spicy, and crisp with baked cherry pie, ripe red berry, and earthy, spicy notes.

Silk & Spice Original Red Blend, Portugal

Predominant flavors of ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha.

Tribute, Paso Robles, California

Flavors of cassis, blackberry, black cherry, ripe plum, vanilla bean, shaved dark chocolate.

Walking Tree, Alexander Valley, California

Dry wine with notes of dark berries, raspberry, flint, oak, toffee, vanilla, and spice.

Villa Pereire Cotes du Rhone, France

Red fruit and berries, spice and a few light notes of licorice on the finish.

Acrobat, Oregon Pinot Noir

Dark cherry, raspberry, rich plum and cinnamon on the nose

Jordan, Alexander Valley, California (Bottle Only)

Rich flavor profile that is characterized by a combination of fruit, spice and oak

Faustino V Rioja Reserva, Spain

Black fruit flavors, compote, cedar and vanilla flavors with hints of cinnamon, on and clove

Mercante 2022 Primitivo Blue Label, Puglia Italy

Medium body with a bouquet of red cherry and raspberry

Cesari Amarone Della Valpolicella Classico, Italy (Bottle Only)

Soft and fruity, notes of raspberry, blueberry and cherry

Orin Swift, Abstract, California

Medium to full-bodied, the palate has lovely purity with juicy black & red berry flavors

Cordials

BLACK SAMBUCA ROMANO

MARIE BRIZZARD

BAILY’S

KAHLUA

FRANGELICO

DRAMBUIE

AVERNA

FERNET

CHARTREUSE

APEROL

GRAND MARNIER

CAMPARI

DISARANNO AMARETTO

LIMONCELLO

CHAMBORD

SANDMAN TAWNY PORT

B&B

SAMBUCA ROMANO

BOURBON

Bulleit

Knob Creek

Makers’ Mark

Woodford Reserve

Basil Hayden

Blanton’s

WHISKEY RYE

Bulleit Rye

Hemingway Rye Signature Edition

SINGLE MALT SCOTCH

Glenfiddich 12yr

Glenlivet 12yr

Macallan 12yr

Specialty Cocktails

Oaxaca Sour

Mezcal, Tequila, Maple, Mole Bitters, Citrus

The Usual Suspect

Bourbon, Brown Sugar Torched Rosemary, Pear Juice, Citrus, Angostura Bitters

Fresh Baked

Baked Honeycrisp Apple Infused Bourbon, Warming Syrup, Black Walnut, Vanilla Mist

Apple A Day

Vodka, Spiced Apple Cider, Warming Syrup, Ginger, Citrus

Fig'n Delicious

Figenza Fig Vodka, Elderflower, White Cranberry, Citrus

High Tide

Silver Rum, Coconut Water, Cinnamon, Pear, Grapefruit, Citrus

Paradise Lost

Silver Tequila, Prickly Pear, Hot Honey, Almond Orgeat, Grapefruit, Fresh Lemon, Tajin Rim

Sunset Boulevard

Hibiscus Flower Infused Tequila, Warming Syrup, Pineapple, Citrus, Rose Water Mist

Last Night

Brown Butter Fat Washed Gin, Spiced Honey, Fresh Lemon, Champagne Float

BEER BY THE GLASS

Guiness

South Shore IPA

Weinstephaner Pilsner, Germany

Chimay Premiere Red, Belgian Ale

Seasonal - Ask Your Server

Heineken 00 | NA

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Corona

Heineken

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